蒜头瓶，因口若蒜头而得名，始于战国晚期，流行于秦汉，有铜制与陶瓷制之别。蒜头瓶口如蒜头状突起，宋人认为可塞其口，而瓶颈细长便于握持，瓶腹扁矮可以盛装，故称之为温壶，用作酒器。宋以后为仿古器式，历代皆有，明、清景德镇窑有青花、五彩、粉彩及单色釉品种。许之衡《饮流斋说瓷 》“说瓶罐”载：“蒜头者，口似蒜头，而体段则近油锤，宋制已有之，后此尤伙。纯色、青花多有之。”
随着其它酒器的创新与发展，蒜头瓶自元代始已由酒器演变为陈设器。因此其器型日趋完美，其饰纹也逐渐丰富多样。由于它的造型独特而又极具观赏性，成为历代皇室必用之物，万历一朝青花五彩瓷中多见此式样。清乾隆帝对此瓶的灵情不减，唐英榷陶时期多有谕旨制作。
蒜头式口、长颈、圆腹、圈足。器肩部饰一道凸棱。通体施炉钧釉。蒜头瓶是秦汉时期典型的陶器造型，因瓶口似蒜头形而得名。瓷质蒜头瓶，在隋唐以前不多见，明清时期流行。
宣德宝石红釉蒜头瓶是无款官窑器。该对蒜头瓶，内外均施红釉，釉色鲜艳纯正，通体无开片，是精品中的弧品。圈足采用内外斜削，非滚圆泥鳅背，底内施红轴。胎质洁白坚硬，整体手拉坯，做工精细规整。老化痕迹明显，有磨擦痕。此对蒜头瓶是一对可遇不可求的艺术珍品，有极高的经济价值和收藏价值。望有缘者珍藏。
Garlic bottle, because the mouth if garlic and named, began in the late Warring States period, popular in the Qin and Han Dynasties, there are copper and ceramic. The mouth of the bottle of garlic, such as garlic head protrusion, song people think it can plug its mouth, and the neck is long and thin, easy to hold, the bottle abdomen can be filled, so it is called a warm pot, used as a wine vessel. After the Song Dynasty for the archaize type, all dynasties, Ming and Qing Jingdezhen kilns have blue and white, multicolor, powder and single color glaze varieties. Xu Zhiheng's "Drink flow zhai talk about porcelain" "talk about the jar" said: "Garlic, mouth like garlic, and the body is close to oil hammer, song dynasty has been made, after this you gang. Solid colors, blue and white are common."
With the innovation and development of other wine vessels, the garlic bottle has evolved from wine vessels to furnishings since the Yuan Dynasty. Therefore, its shape is becoming more and more perfect, its decorative grain is also gradually rich and diverse. Because of its unique shape and very ornamental, it has become the royal family must use things, wanli once blue and white multicolor porcelain more see this style. Emperor Qianlong of the Qing Dynasty did not reduce the spirit of this bottle, Tang Ying discuss pottery period more than a decree production.
With the innovation and development of other wine vessels, the garlic bottle has evolved from wine vessels to furnishings since the Yuan Dynasty. Therefore, its shape is becoming more and more perfect, its decorative grain is also gradually rich and diverse. Because of its unique shape and very ornamental, it has become the royal family must use things, wanli once blue and white multicolor porcelain more see this style. Emperor Qianlong of the Qing Dynasty did not reduce the spirit of this bottle, Tang Ying discuss pottery period more than a decree production.
Garlic mouth, long neck, round abdomen, round feet. The shoulder is edged with a rib. The whole body is glazed with furnace jun glaze, and the foot is inked with "Yongzheng year" four-character double-line seal script. Garlic bottle is a typical pottery shape in The Qin and Han dynasties. It gets its name because its mouth looks like a garlic head. Porcelain garlic bottle, in the Sui and Tang dynasties before rare, popular in the Ming and Qing dynasties.
Xuande ruby red glaze garlic bottle is no official kiln ware. The garlic bottle, both inside and outside the red glaze, glaze color is bright and pure, the whole body without open pieces, is the arc of the products. The circle foot is beveled inside and outside, the back of non-round loach, and the bottom is red. White and hard, the overall hand casting, fine and neat work. There are signs of aging and friction. This garlic bottle is a pair of rare art treasures, with extremely high economic value and collection value. Look at the fate of the collection.